Seafoods recipes

Citrus Lobster Salad

Course : Seafoods
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 medium lobster tails -- fresh or frozen 8 oz

1 medium pink grapefruit -- peeled and sectioned

1 medium orange -- peeled and sectioned

1/4 cup orange yogurt

3 tablespoons orange juice

1 tablespoon fresh lemon juice

1 teaspoon grated orange rind

1 teaspoon grated lime rind

1/8 teaspoon white pepper

4 cups fresh spinach leaves -- torn

2 teaspoons fresh chives -- chopped

3 pieces orange rind curls -- (opt)

Preparation / Directions:

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

Citrus Lobster Salad

Ingredients:

Preparation / Directions:

More Seafoods Recipes