Seafoods recipes

Course : Seafoods
Serves: 6

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Ingredients:

3/4 cup butter or margarine

2 tablespoons green onions -- chopped

3 tablespoons lemon juice

1/8 teaspoon hot pepper sauce

1 tablespoon parsley -- minced

1/4 tablespoon salt

1/4 teaspoon white pepper

1/8 teaspoon Worcestershire sauce

Combine all ingredients and simmer 5 minutes.