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Easy Cioppino


Course : Seafoods
Serves: 4
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Ingredients:


1 tablespoon olive oil

1 large onion -- chopped

2 cloves garlic

56 ounces cut tomatoes -- with liquid

1/2 cup dry white wine

1 tablespoon dried basil

1/4 teaspoon black pepper

2 pounds snow or king crab legs cracked

1 1/4 pounds firm-fleshed fish -- in 2 inch

1 pound live clams -- scrubbed
 

Preparation / Directions:


Heat oil over medium-high heat in a large Dutch oven. Add onions and garlic and sauté until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.

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