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Shrimp Rosemary


Course : Seafoods
Serves: 4
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Ingredients:


2 tablespoons olive oil

2 tablespoons clarified butter

1/3 cup onion minced

2 cloves garlic minced

1/2 teaspoon dried basil

1/2 teaspoon pepper coarsely ground

20 large shrimp -- shelled, deveined, butterflied

1/2 cup cream sherry

1/2 cup tomatoes fresh -- minced

2 tablespoons parsley minced

1 teaspoon garlic salt
 

Preparation / Directions:


Into a 12-inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and saute until transparent. Add basil, black pepper and shrimp. Increase heat to high and saute 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl.

1 Kitchen's say:
  (3 3/4 Stars!)
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