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All Purpose Seasoning


Course : Seasonings
Serves: 1 3/4 ounces
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Ingredients:


2 tablespoons minced dehydrated onion

2 tablespoons sesame seeds

2 tablespoons parsley flakes

2 teaspoons oregano

2 teaspoons garlic powder

1 teaspoon celery seed

1 teaspoon marjoram

1 teaspoon dried basil

1 teaspoon spearmint

1 teaspoon bay leaf powder

1/2 teaspoon dill seed

1/2 teaspoon thyme

1/2 teaspoon coriander

1/2 teaspoon dry mustard

1/2 teaspoon rosemary
 

Preparation / Directions:


In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commercial product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

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