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Basic Choux Paste | ||||||
Course : Seasonings Serves: 4 |
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Ingredients:
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Preparation / Directions:heat water to a boil, over a moderate flame ] add butter and stir just to melt add salt and flour all at once and stir until mixture forms a ball remove from heat, cool for 5 minutes transfer to a mixer bowl beat in eggs, one at a time, making sure each is well incorporated before adding another beat until glossy beat in another egg as necessary to give mixture body pipe onto parchment paper in desired shapes bake as desired
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Nutritional Information:383 Calories (kcal); 28g Total Fat; (65% calories from fat); 9g Protein; 24g Carbohydrate; 249mg Cholesterol; 128mg Sodium | ||||||