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Chile Oil


Course : Seasonings
Serves: 12
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Ingredients:


3/4 cup peanut oil

1 teaspoon crushed red chiles

1/2 teaspoon sesame oil
 

Preparation / Directions:


heat oil to 375 degrees add pepper flakes and sesame oil remove from heat and allow to cool cover and allow to rest for 2-3 days serve at room temperature

 

Nutritional Information:

121 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium

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