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Chile Powder I


Course : Seasonings
Serves: 2
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Ingredients:


6 medium new mexico chile

6 medium chipotle chile

3 medium pasilla chile

2 medium mulatto chile

6 tablespoons cumin seed

6 tablespoons coriander seeds

1 tablespoon whole cloves

3 tablespoons celery seed

6 tablespoons paprika

2 tablespoons cayenne
 

Preparation / Directions:


Breakup chiles by hand, wash hands well toast dried chiles in an ungreased skillet, over a medium flame, until fragrant but not dark remove to a platter, cool toast cumin, coriander, and cloves in an ungreased skillet, over a medium flame, for 3 minutes, until golden and fragrant remove to a platter, cool combine ingredients in a spice mill or coffee grinder process to a fine powder store in sealed glass jars, in a cool and dark place

 

Nutritional Information:

238 Calories (kcal); 13g Total Fat; (38% calories from fat); 11g Protein; 37g Carbohydrate; 0mg Cholesterol; 68mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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