Creole-Seasoned Flour


Course : Seasonings
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup flour

1 teaspoon white pepper

1 teaspoon onion powder

1 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon ground thyme

1/4 teaspoon ground oregano
 

Preparation / Directions:


Combine ingredients-mix well use as a coating for frying

 

Nutritional Information:

80 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 1mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seasonings Recipes