Garlic-Herb Paste |
Course : Seasonings
Serves: 4 - 6 |
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Ingredients:
1 cup fresh basil leaves |
1 cup fresh thyme sprigs |
1/2 cup fresh sage leaves |
18 cloves garlic |
1/4 cup water |
2 tablespoons grated parmesan cheese |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
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Preparation / Directions:
1. Combine first 4 ingredients in a food processor: process until smooth. Add remaining ingredients: process until well-blended
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Nutritional Information:
CAL 31 (26% from fat); PRO 1.6 g; FAT 0.9 g (sat 0.4 g); CARB 5.1 g; FIB 1.2 g; CHOL 1 mg; IRON 1.6 mg; SOD 374 mg; CALC 91 mg. |
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