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Hot 'n' Spicy Seasoning


Course : Seasonings
Serves: 16
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Ingredients:


1/4 cup paprika

2 tablespoons dried oregano -- crumbled

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon dry mustard
 

Preparation / Directions:


Mix together all ingredients and store in airtight container. Serving (1 teaspoon) provides 9 cal.

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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