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Poultry Seasoning | |||||||||
Course : Seasonings Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine all ingredients (or those of your choice) and store in an airtight jar. (My note: cautious with white pepper! - my dressing tastes good with just 1/2 the quantity of sage as the recipe amount of poultry seasoning and a generous grinding of black pepper.)
Keep a note of the contents of your own poultry seasoning so you can duplicate a good one next time you want it.
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