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Classic Sherbet


Course : Sherbet
Serves: 16
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Ingredients:


6 cups milk

2 cups sugar

2 cups fruit juice

8 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

2 tablespoons orange zest
 

Preparation / Directions:


Combine milk and sugar adjust tartness of fruit juice with lemon juice combine milk mixture, fruit juice, and salt-mix well process in a freezer, until chilled and firm serve well chilled

 

Nutritional Information:

156 Calories (kcal); 3g Total Fat; (17% calories from fat); 3g Protein; 30g Carbohydrate; 12mg Cholesterol; 75mg Sodium

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