Ginger And Mint Sherbet |
Course : Sherbet
Serves: 1 |
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Ingredients:
2 tablespoons unflavored gelatin |
6 tablespoons cold water |
3 cups milk |
3 cups half and half |
1 1/2 cups sugar |
2 teaspoons vanilla extract |
1 tablespoons fresh mint -- chopped |
3 tablespoons crystallized ginger -- chopped |
2 large egg whites -- beaten |
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Preparation / Directions:
1. Soften gelatin in a small bowl with the cold water. 2. In a blender, combine 1 cup of the milk with the crystallized ginger and blend for 30 seconds or until will combined. 3. Place gelatin/water mixture in a pan of hot water to dissolve gelatin. 4. Combine all ingredients in a stainless steel bowl and pour into an ice cream maker. 5. Process in ice cream maker until desired consistency is attained. 6. Serve with a cookie and a sprig of mint
Makes: 2 quarts.
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Nutritional Information:
1892 Calories (kcal); 25g Total Fat; (12% calories from fat); 34g Protein; 364g Carbohydrate; 127mg Cholesterol; 570mg Sodium |
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