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Raspberry Cream Sherbet | ||||||
Course : Sherbet Serves: 8 |
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Ingredients:
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Preparation / Directions:Add the sugar to the frozen berries and mash. Put through sieve. Freeze cream, salt and egg whites to a mush; add the berries and finish freezing.
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Nutritional Information:223 Calories (kcal); 10g Total Fat; (41% calories from fat); 4g Protein; 29g Carbohydrate; 33mg Cholesterol; 131mg Sodium | ||||||