Raspberry Sherbet |
Course : Sherbet
Serves: 10 |
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Ingredients:
3 cups sugar |
3 cups water |
1/2 cup orange juice |
1/2 cup lemon juice |
10 ounces frozen raspberries -- thawed |
1 pint whipping cream |
1 pint milk |
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Preparation / Directions:
Boil together for 5 minutes the sugar and water. Cool and add orange and lemon juices. Add raspberries.
Whip the whipping cream and add to syrup and juice mixture. Pour in gallon freezer and add milk to freezing level.
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Nutritional Information:
405 Calories (kcal); 18g Total Fat; (38% calories from fat); 1g Protein; 64g Carbohydrate; 65mg Cholesterol; 21mg Sodium |
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