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Razzle Dazzle Raspberry Sherbet | |||||||
Course : Sherbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.
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Nutritional Information:1487 Calories (kcal); 9g Total Fat; (5% calories from fat); 25g Protein; 344g Carbohydrate; 33mg Cholesterol; 309mg Sodium | |||||||