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Sherry Lime Sherbet


Course : Sherbet
Serves: 10
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Ingredients:


1 1/2 cups dry sherry

6 ounces limeade concentrate -- thawed

14 ounces carbonated water

1/3 cup powdered sugar
 

Preparation / Directions:


Combine sherry and limeade conc.; pour in carbonated water. Add sugar and 1 drop green food color. Freeze in refrigerator trays for 8-10 hours or overnight. It will be slushy. Spoon into cups to serve.

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