Angoor Ka Sherbet |
Course : Sherbet
Serves: 1 |
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Ingredients:
2 1/2 cups grapes -- green, seedless |
3 tablespoons castor sugar |
1/2 teaspoon pepper -- ground |
1 teaspoon cumin seeds -- roasted and ground |
1/2 teaspoon salt |
2 teaspoons lemon juice |
3 cups water -- chilled |
1 bunch mint sprigs -- fresh |
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Preparation / Directions:
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
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Nutritional Information:
156 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 43g Carbohydrate; 0mg Cholesterol; 1092mg Sodium |
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