Diabetic Orange Sherbet |
Course : Sherbet
Serves: 1 |
|
| |
Ingredients:
6 1/2 cups fresh orange juice |
10 pieces saccharin tablets |
1/2 cup fresh lemon juice |
|
| |
Preparation / Directions:
Mix together orange juice, lemon juice and saccharin tablets. Churn freeze. Makes 1/2 gallon. (Churn-freeze: The ice cream or sherbet mix is continuously stirred by mechanical apparatus while freezing.)
|
| |
Nutritional Information:
756 Calories (kcal); 3g Total Fat; (3% calories from fat); 12g Protein; 178g Carbohydrate; 0mg Cholesterol; 17mg Sodium |
|
|
|
|
|
