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Lime Milk Sherbet


Course : Sherbet
Serves: 5
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Ingredients:


1 package unflavored gelatin

2 cups light cream

1/2 cup milk

1/4 cup fresh -- frozen or canned lemon juice

1/2 teaspoon salt

1 1/3 cups granulated sugar

1/2 cup lime juice

1/2 cup milk

2 tablespoons lime rind -- grated
 

Preparation / Directions:


Turn temperature control of refrigerator to coldest setting. Sprinkle gelatin on 1/2 cup milk in bowl. Let soften 5 min. Then set bowl over boiling water- stir until gelatin dissolves. Combine remaining ingredients; stir in gelatin. Turn into freezing tray- freeze until frozen 1" in from edge of tray. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth, not melted. Quickly return mixture to tray- freeze until just firm. Then reset temperature control.

 

Nutritional Information:

497 Calories (kcal); 20g Total Fat; (35% calories from fat); 6g Protein; 77g Carbohydrate; 70mg Cholesterol; 319mg Sodium

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