Sherry Lime Sherbet |
Course : Sherbet
Serves: 10 |
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Ingredients:
1 1/2 cups dry sherry |
6 ounces limeade concentrate -- thawed |
14 ounces carbonated water |
1/3 cup powdered sugar |
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Preparation / Directions:
Combine sherry and limeade conc.; pour in carbonated water. Add sugar and 1 drop green food color. Freeze in refrigerator trays for 8-10 hours or overnight. It will be slushy. Spoon into cups to serve.
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Nutritional Information:
70 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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