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Spanish Boiled Shrimp Ii | |||||||||||
Course : Shrimp Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat water to a boil in a stockpot, over a moderate flame add tabasco, peppercorns, lemon, salt, garlic, bay, onion, and celery return to the boil and cook for 10 minutes add shrimp, reduce heat, and simmer for 5 minutes remove from heat, cover, let stand for 15 minutes drain, rinse in cold water, and drain well peel and devein shrimp cover and chill arrange on a serving platter serve slightly chilled, with a flavored mayonnaise or dressing to the side
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Nutritional Information:10 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 722mg Sodium | |||||||||||