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Stir-Fried Garlic Shrimp


Course : Shrimp
Serves: 4
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Ingredients:


2 cloves garlic -- finely chopped

2 teaspoons vegetable oil

1 pound shrimp

3 cups sliced mushrooms

1 cup green onions -- cut in 1 inch pieces

1/4 cup dry white wine

2 cups hot cooked rice
 

Preparation / Directions:


Cook garlic in oil in 10-inch nonstick skillet over medium-high heat 1 minute, stirring frequently. Add shrimp; stir fry 1 minute. Add mushrooms, onions and wine; cook about 2 minutes or until shrimp are pink and vegetables are hot. Serve over rice. Nutrition: 1 Serving:

 

Nutritional Information:

Calories 230; Fat 3 g; Cholesterol 105 mg; Sodium 520 mg; Carbohydrate 34 g; Protein 16 g.

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