Preparation / Directions:
Bring a large pot of salted water to a boil. Remove carrots from package and slice. Cut broccoli into small flowerets. Cut snow peas in half.
Make sauce by whisking all ingredients until smooth.
Add pasta and carrots to boiling water. Cook according to pasta package directions.
About 4 minutes before pasta is done, add remaining vegetables. Cook for 3 minutes and add shrimp. Cook for 1 minute or until pink and cooked through.
Drain pasta and vegetables. Return to pan or place in bowl. Add sauce and toss well. Divide among plates and sprinkle with nuts.
Prep Time: 15 minutes Cook Time: 10 to 14 minutes Makes: 6 servings To save time, purchase fresh or frozen shrimp that is already peeled. For a change of pace, substitute cooked chicken or turkey for the shrimp.
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