Preparation / Directions:
Preheat oven to 350ø. Wash the zucchini and trim off the ends. Cut zucchini in half lengthwise and scoop out the seeds. Be sure to leave some by the ends to create a boat-like shape. Saut‚ onions in butter until clear, add tomatoes and simmer untilsoft.
In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
Fill the zucchini boats with the mixture. Place boats in a greased baking dish. Sprinkle with remaining breadcrumbs and drizzle with butter.
Bake for 15 minutes or until shrimp are pink and clear.
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