Chile And Garlic Sauteed Shrimp |
Course : Shrimp
Serves: 4 |
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Ingredients:
1 pound jumbo tiger prawns |
2 tablespoons kosher salt |
1/4 cup peanut oil |
1/4 cup garlic |
1 tablespoon crushed red chiles |
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Preparation / Directions:
Combine the shrimp and salt-mix well heat oil in a wok or large skillet, over a very-high flame add the garlic and chiles-stir add the shrimp and stir-fry for 1-2 minutes, until lightly browned and opaque in the center remove from heat serve hot
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Nutritional Information:
132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2821mg Sodium |
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