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Creamy Garlic Shrimp | |||||||||
Course : Shrimp Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt butter in a large skillet over medium heat. Add shrimp, garlic and tarragon (if using) and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted spoon; set aside. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes. Mix in wine. Return shrimp to skillet. Toss gently until heated through, about 1 minute. Serve shrimp mixture over pasta. Sprinkle with parsley.
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Nutritional Information:871 Calories (kcal); 71g Total Fat; (73% calories from fat); 49g Protein; 8g Carbohydrate; 570mg Cholesterol; 618mg Sodium | |||||||||