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Easy Shrimp Newburg


Course : Shrimp
Serves: 4
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Ingredients:


1 can cream of shrimp soup -- (10 3/4 oz.)

3/4 cup evaporated milk

1 1/2 cups shrimp -- cooked

1 can mushrooms -- (4 oz.) drained and sliced

2 tablespoons dry sherry

2 large egg yolks -- beaten
 

Preparation / Directions:


Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook on low for 4 to 6 hours. Add yolks during last hour. Serve over hot rice or in puff pastry shells. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for shrimp.

 

Nutritional Information:

220 Calories (kcal); 9g Total Fat; (39% calories from fat); 23g Protein; 8g Carbohydrate; 259mg Cholesterol; 430mg Sodium

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