Shrimp recipes

Embassy Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

1/4 cup chopped green onion

2 tablespoons minced parsley

1/2 cup freeze-dried mushrooms

2 tablespoons butter or margarine

1 pound cooked shrimp or -- shelled and deveined

9 ounces cleaned shrimp deveined

1 can cheddar cheese soup

2 medium avocados

2 tablespoons lemon juice

1/3 cup roasted almonds -- diced

1/3 cup cognac

4 cans hot cooked and seasoned long grained and -- up to 6 wild rice mix

Preparation / Directions:

1 Saute green onion, parsley and mushrooms in butter until tender; stir in shrimp and soup. Cook over low heat 10 minutes, stirring now and then. 2. Meanwhile, peel and halve avocados; sprinkle with lemon juice. 3. Fill avocado shells with shrimp mixture; sprinkle with almonds. 4. Heat cognac; set aflame and pour over shrimp. 5. Serve with hot cooked rice.

Embassy Shrimp

Ingredients:

Preparation / Directions:

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