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Grilled Tiger Shrimp With Dill | ||||
Course : Shrimp Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel, devein, and split each shrimp lengthwise. Marinate in the live
oil and dill for 2 or 3 hours, covered, in the refrigerator.
Thread each shrimp half on a skewer and grill over hot coals for 2 or 3
minutes, depending on the thickness of the shrimp.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||