Shrimp recipes

Course : Shrimp
Serves: 4

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Ingredients:

2 teaspoons olive oil

1 cup red onion -- chopped

1 clove garlic

3 cups zucchini -- sliced

38 ounces canned tomatoes -- drained and chopped

1/4 cup dry white wine

2 teaspoons oregano

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 pound large shrimp -- peeled and deveined

1/2 cup feta cheese -- crumbled

3 cups white rice -- cooked

1. Heat oil in a large skillet or saucepan over medium heat.

2. Add onions and garlic. Cook for 2 minutes, stirring often.

3. Add zucchini and cook for 5 more minutes, until zucchini is softened

4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to medium and cook uncovered for 10 minutes.

5. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.

Notes: Instead of adding the feta to the sauce, you can spinkle it over the shrimp and rice once they're on the plat

789 Calories (kcal); 10g Total Fat; (11% calories from fat); 40g Protein; 131g Carbohydrate; 189mg Cholesterol; 921mg Sodium