Shrimp recipes

New Orleans Shrimp

Course : Shrimp
Serves: 4

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Ingredients:

1 pound unshelled shrimp

3/4 cup butter

1/4 cup oil

2 cloves garlic -- (chopped)

1 piece bay leaf

1/2 teaspoon basil

1/4 teaspoon oregano

1 teaspoon rosemary

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 teaspoon fresh lemon juice

4 cups cooked white rice

Preparation / Directions:

Triple the amount of herbs if using fresh herbs. Melt butter and oil. Add spices and shrimp. Let stand in refrigerator for 30 minutes. Saute or cook in 350-degree oven, just until shrimp turn pink. Serve over rice, with about an eighth of the marinade per serving.

New Orleans Shrimp

Ingredients:

Preparation / Directions:

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