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Royal Barbecue Shrimp


Course : Shrimp
Serves: 4
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Ingredients:


1 pound jumbo shrimp -- peeled and deveined

1 teaspoon salt

1/4 pound butter

1 tablespoon worcestershire sauce

1 tablespoon lemon juice -- from 1/2 lemon

1 teaspoon ground black pepper

1 loaf loaf french bread -- to serve on the side
 

Preparation / Directions:


TO COOK AND SERVE: Sprinkle shrimp with 1/8 teaspoon salt. Heat butter over medium heat until just melted. Add shrimp, Worcestershire sauce, lemon juice, 1/2 tablespoon pepper, and 1 tablespoon water. Simmer, shaking pan constantly to keep the sauce from separating until shrimp are cooked, about 4 minutes. Serve immediately with of plenty of French bread to sop up the rich sauce.

 

Nutritional Information:

638 Calories (kcal); 28g Total Fat; (40% calories from fat); 33g Protein; 61g Carbohydrate; 235mg Cholesterol; 1130mg Sodium

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