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Shrimp Canapes | ||||||||||||
Course : Shrimp Serves: 25 |
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Ingredients:
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Preparation / Directions:Combine cream cheese, half of bay shrimp, onion salt, garlic powder, and jane's salt in a food processor process to a smooth puree add minced parsley and pulse just to barely blend cover and chill overnight spread onto cocktail breads and assorted crackers garnish with remaining shrimp +/- dill +/- pimient
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Nutritional Information:204 Calories (kcal); 19g Total Fat; (83% calories from fat); 5g Protein; 3g Carbohydrate; 67mg Cholesterol; 186mg Sodium | ||||||||||||