Shrimp Con Queso 1 |
Course : Shrimp
Serves: 4 |
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Ingredients:
1 stick margarine |
1/2 cup celery |
1/2 cup green onions |
1/2 cup green pepper |
1/4 can ro-tel tomatoes -- (1/4 to 1/2) |
8 ounces velveeta cheese |
1/2 can cream of celery soup |
1/2 can cream of mushroom soup |
1/2 can milk |
2 pounds shrimp -- cleaned and cooked |
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Preparation / Directions:
Saute in margarine the celery, onions and green pepper. Add remaining ingredients except shrimp; stirring until cheese is melted. Add cooked shrimp; simmer for 5 minutes. Serve over rice.
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Nutritional Information:
2004 Calories (kcal); 118g Total Fat; (53% calories from fat); 192g Protein; 34g Carbohydrate; 1405mg Cholesterol; 3522mg Sodium |
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