Shrimp recipes

Shrimp Creole With Rice-Wheat Germ Ring

Course : Shrimp
Serves: 6

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Ingredients:

1/2 cup onion -- chopped

1/2 cup green pepper -- diced

1/2 cup celery -- thinly sliced

1 clove garlic -- peeled and minced

2 tablespoons butter or margarine

2 1/4 cups tomato juice

8 ounces tomato sauce

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon marjoram leaves -- crushed

1 tablespoon cornstarch

2 tablespoons water

1 1/2 pounds medium shrimp -- cleaned and cooked

---RICE-WHEAT GERM RING---

6 cups hot cooked rice

1/2 cup regular wheat germ

Preparation / Directions:

1. Saute onion, pepper, celery and garlic in brown, about 15 minutes. 2. Stir in tomato juice and sauce, sugar, salt and marjoram; heat thoroughly. 3. Combine cornstarch and water; stir into tomato mixture and cook 3 to 5 minutes until thickened. 4. Stir in shrimp; heat mixture to serving temperature. 5. Fill center of Rice-Wheat Germ Ring with shrimp and sauce; pour remaining sauce over ring. Serve immediately. butter over low heat until tender but not Rice Wheat Germ Ring 1. Mix rice and wheat germ together; pack into well-greased 6-cup ring mold. 2. Unmold on serving plate.

Shrimp Creole With Rice-Wheat Germ Ring

Ingredients:

Preparation / Directions:

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