Shrimp recipes

Shrimp De Jonghe

Course : Shrimp
Serves: 4

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Ingredients:

1/2 cup flaked coconut

1/4 cup dry breadcrumbs

1/3 cup peanut oil

3 tablespoons parsley

1 tablespoon garlic

3/4 teaspoon kosher salt

1/4 teaspoon paprika

1 dash cayenne

2 pounds tiger prawn

1/2 cup dry sherry

Preparation / Directions:

Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of mixture for topping. Toss shrimp lightly in remaining mixture until shrimp is well coated. Turn into lightly oiled casserole. Pour sherry over shrimp and sprinkle with reserved mixture. Bake, uncovered, in moderate oven (375 F) until shrimp is tender, about 40 minutes.

Nutritional Information:

225 Calories (kcal); 18g Total Fat; (84% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 416mg Sodium

Shrimp De Jonghe

Ingredients:

Preparation / Directions:

Nutritional Information:

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