Shrimp recipes

Shrimp Diane

Course : Shrimp
Serves: 4

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Ingredients:

3/4 cup unsalted butter

1/4 cup scallions

3/4 teaspoon salt

1/2 teaspoon garlic

1/4 tablespoon cayenne

1/4 teaspoon white pepper

1/4 teaspoon black pepper

1/4 teaspoon basil

1/4 teaspoon thyme

1/8 teaspoon oregano

1 pound tiger prawn

1/2 pound mushroom

1/3 cup shrimp stock

1/4 cup parsley

Preparation / Directions:

Heat 1/2 cup butter in a skillet, over a moderate flame add scallions, salt, garlic, cayenne, white and black pepper, basil, thyme, and oregano heat and stir for 2 minutes add shrimp; heat and stir for 2-3 minutes add mushrooms, stock, parsley, and remaining butter heat and stir for 2-3 minutes, until smooth and well blended serve hot, accompanied by sourdough bread

Nutritional Information:

325 Calories (kcal); 35g Total Fat; (93% calories from fat); 2g Protein; 4g Carbohydrate; 93mg Cholesterol; 410mg Sodium

Shrimp Diane

Ingredients:

Preparation / Directions:

Nutritional Information:

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