Shrimp Dim Sum |
Course : Shrimp
Serves: 40 |
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Ingredients:
1 pound shrimp -- ground |
1 cup bamboo shoots -- chopped |
1/3 cup water |
2 tablespoons soy sauce |
2 teaspoons rice wine |
2/3 teaspoon sugar |
2/3 teaspoon seasme oil |
1 1/3 dashes pepper |
2 tablespoons cornstarch |
---DOUGH--- |
3 1/3 cups flour |
7/8 cup boiling water |
1/2 cup cold water |
1 1/3 tablespoons vegetable oil |
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Preparation / Directions:
1. To make filling: Mix together all ingredients except cornstarch until the mixture is well blended and smooth.
2. Stir in cornstarch and divide into 30 portions.
3. To make the doungh, Put 2 cups of the flour in a medium size bowl. Reserve remaining flour and use for hands if they become sticky.
4. Stir in the boiling water and oil. Mix to form dough; knead until smooth.
5. Roll the dough into a long rope shape and cut it into 30 pieces.
6. Use a rolling pin to roll each portion into a thin 2 inch circle.
7. Place 1 portion of the filling in the middle of a dough circle. Bring the opposite edges together and pinch/crimp them together in overlapping small folds to hold together.
8. Line a steamer with a damp cloth. Set the dumplings about 1 inch apart. Steam over high heat for 5 minutes. Remove and serve.
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Nutritional Information:
58 Calories (kcal); 1g Total Fat; (12% calories from fat); 4g Protein; 9g Carbohydrate; 17mg Cholesterol; 69mg Sodium |
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