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Shrimp Francaise


Course : Shrimp
Serves: 1
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Ingredients:


1 large egg

6 large shrimp -- (shelled and deveined)

1 tablespoon water

1 teaspoon salt and pepper

2 tablespoons grated cheese

---SAUCE---

1/2 stick butter

1/2 medium lemon

1/4 cup chicken broth
 

Preparation / Directions:


Dip shrimp in flour then egg batter. Saute until golden brown. In separate pan melt butter; add chicken broth and lemon juice. Add shrimp and simmer 3-5 minutes, uncovered. Serve immediately. Can be prepared in advance without sauce or with sauce. Serve over rice.

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