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Shrimp In V-8 Aspic | ||||||||||
Course : Shrimp Serves: 6 |
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Ingredients:
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Preparation / Directions:combine two-thirds of the v-8 juice, one-fourth the celery, onions, brown sugar, bay leaves, and salt in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes soften gelatin in remaining v-8 juice for 5 minutes add to hot mixture, stirring to dissolve gelatin stir in lemon juice remove from heat, cool in a water bath chill for 60 minutes fold in shrimp and remaining celery chill until well set serve chilled
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Nutritional Information:139 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 28g Carbohydrate; 29mg Cholesterol; 473mg Sodium | ||||||||||