Shrimp recipes

Shrimp Louis

Course : Shrimp
Serves: 12

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Ingredients:

1 cup mayonnaise

1 cup cream

3/4 cup chili sauce

1/3 cup onion

1/3 cup parsley

1/2 teaspoon cayenne

3 medium iceberg lettuce

4 pounds bay shrimp

12 large hard boiled egg

12 medium plum tomato

6 medium avocado

Preparation / Directions:

Combine the mayonnaise, whipped cream, chili sauce, onions, and parsley-mix well season to taste with cayenne cover and chill for 60 minutes arrange shredded lettuce on a platter heap shrimp on top in a mound garnish with hard-boiled egg wedges, tomato wedges, and sliced avocado pour dressing over garnished salad or serve to the side serve immediately

Nutritional Information:

537 Calories (kcal); 39g Total Fat; (62% calories from fat); 35g Protein; 16g Carbohydrate; 254mg Cholesterol; 368mg Sodium

Shrimp Louis

Ingredients:

Preparation / Directions:

Nutritional Information:

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