Shrimp and Rice Salad |
Course : Shrimp
Serves: 4 |
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Ingredients:
1 pound shrimp -- cooked, peeled, and deveined |
2 cups rice -- cooked |
1/4 cup celery -- thinly sliced |
1/4 cup olives -- stuffed, sliced |
1/4 cup pepper -- green, chopped |
1/4 cup pimiento -- chopped |
1/4 cup onion -- minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons mayonnaise |
1 medium lettuce |
2 medium tomatoes -- cut in wedges |
1 bunch celery leaves |
1 bottle french dressing -- commercial |
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Preparation / Directions:
Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing.
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