Shrimp On Skewers For The Queen


Course : Shrimp
Serves: 4
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Ingredients:


24 large shrimp -- peeled and deveined

3 cloves garlic

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh oregano

1/2 cup olive oil

1/4 cup brandy or dry white wine

1 teaspoon salt and freshly ground pepper -- to taste

1 medium lemon wedges -- for accompaniment
 

Preparation / Directions:


In a large bowl combine all ingredients except lemon wedges. Mix well and marinate at least 1 hour, or cover and refrigerate up to 4 hours. Preheat broiler. Remove shrimp, reserving marinade; thread 6 shrimp onto each of 4 metal skewers. Place on a broiler rack with a pan underneath to catch drippings. Pour marinade over shrimp. Broil about 3 inches from heat, basting with marinade and turning once, until golden on both sides (about 10 minutes total cooking time).

 

Nutritional Information:

282 Calories (kcal); 28g Total Fat; (87% calories from fat); 8g Protein; 1g Carbohydrate; 55mg Cholesterol; 55mg Sodium


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