Shrimp Pillows |
Course : Shrimp
Serves: 20 |
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Ingredients:
1/2 pound frozen puff pastry |
3 ounces cream cheese |
3 tablespoons sour cream |
1/4 pound bay shrimp |
2 tablespoons green bell pepper |
2 tablespoons diced pimiento |
2 tablespoons chives |
2 tablespoons pitted black olive |
1/4 teaspoon tabasco sauce |
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Preparation / Directions:
ROLLOUT PASTRY INTO A 10-1/2 INCH SQUARE CUT INTO 1-1/2x1-1/2 INCH SQUARES PLACE ONTO AN UNGREASED COOKIE SHEET BAKE @ 425 DEGREES FOR 12 MINUTES, UNTIL GOLDEN REMOVE FROM OVEN AND COOL SLIGHTLY SEPARATE OR CUT INTO 2 EVEN LAYERS, SET ASIDE COMBINE REMAINING INGREDIENTS-MIX WELL PLACE 1 TEASPOON SHRIMP MIXTURE ONTO A PASTRY SQUARE PLACE ANOTHER SQUARE ON TOP OF FILLING TO MAKE A SANDWICH REPEAT WITH REMAINING FILLING AND PASTRY SQUARES CHILL FOR 30 MINUTES SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE
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Nutritional Information:
27 Calories (kcal); 2g Total Fat; (71% calories from fat); 2g Protein; trace Carbohydrate; 14mg Cholesterol; 30mg Sodium |
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