Shrimp recipes

Shrimp Tarragon With Pimiento Rice

Course : Shrimp
Serves: 2

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Ingredients:

2 teaspoons butter or margarine -- melted

1 tablespoon flour

1/2 cup condensed cream of shrimp soup

2 1/2 tablespoons chicken broth

4 teaspoons sauterne wine

1 1/4 teaspoons lemon juice

1/8 teaspoon seasoned pepper

1/8 teaspoon salt

1/8 teaspoon onion powder

1 dash tarragon

5 ounces raw shrimp -- peeled, deveined or

5 ounces crab meat

---pimiento rice

1/3 cup onions -- chopped

2 teaspoons butter or margarine

1 cup cooked rice

1 tablespoon pimientos -- diced

Preparation / Directions:

Blend butter and flour until smooth. Slowly add soup, broth, Sauterne, lemon juice, and seasonings. Cook, stirring constantly until thickened. Add shrimp and cook 5 to 10 minutes longer. Serve over Pimiento Rice. Sprinkle with fresh parsley. PIMIENTO RICE: Saute onions in butter until tender. Add rice and pimientos, and cook until thoroughly heated.

Shrimp Tarragon With Pimiento Rice

Ingredients:

Preparation / Directions:

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