Shrimp recipes

Shrimp Toast Canapes

Course : Shrimp
Serves: 50

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 pounds bay shrimp

1 cup light rum

1/3 cup white wine

1 cup unsalted butter

2 tablespoons shallot

1 teaspoon fresh horseradish

1 teaspoon dry mustard

3 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon fresh ground white pepper

1/2 teaspoon tabasco sauce

50 slices white bread

2 tablespoons scallions

Preparation / Directions:

Combine shrimp, rum, and wine-mix well cover and chill for 4-48 hours combine butter, shallots, horseradish, mustard, and lemon juice-mix well add to shrimp mixture-mix well season to taste with salt, white pepper, and tabasco sauce cut bread slices into circles, squares, triangles, or strips bake or broil to toast lightly on both sides spread with shrimp mixture garnish with minced scallions cover and chill for 1-96 hours serve slightly chilled or at room temperature

Nutritional Information:

169 Calories (kcal); 5g Total Fat; (32% calories from fat); 13g Protein; 13g Carbohydrate; 93mg Cholesterol; 237mg Sodium

Shrimp Toast Canapes

Ingredients:

Preparation / Directions:

Nutritional Information:

More Shrimp Recipes