Shrimp With Olive Oil Garlic And Lime |
Course : Shrimp
Serves: 4 |
|
| |
Ingredients:
3/4 cup olive oil |
12 cloves garlic |
3 tablespoons fresh lime juice |
1 teaspoon salt |
1/2 teaspoon coarse black pepper |
1 1/2 pounds large shrimp -- unpeeled, uncooked |
1 medium lime wedges |
|
| |
Preparation / Directions:
Preheat oven to 450øF. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.
|
| |
Nutritional Information:
542 Calories (kcal); 43g Total Fat; (72% calories from fat); 35g Protein; 2g Carbohydrate; 259mg Cholesterol; 785mg Sodium |
|
|
|
|
|
