Shrimp recipes

Shrimp With Thai Dipping Sauce

Course : Shrimp
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2/3 cup rice wine vinegar

1/2 cup tightly packed fresh mint leaves -- chopped

1/3 cup low-fat milk -- (generous)

6 large garlic cloves -- chopped

3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)

2 tablespoons honey

2 teaspoons fish sauce -- (nuoc mam, nam pla)*

2 teaspoons low-sodium soy sauce

1 teaspoon dried crushed red pepper

1/2 teaspoon imitation coconut extract

2 pounds uncooked medium to large shrimp -- peeled, deveined

Preparation / Directions:

Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.) Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve. 8 Servings

Nutritional Information:

207 Calories (kcal); 2g Total Fat; (5% calories from fat); 2g Protein; 54g Carbohydrate; 1mg Cholesterol; 407mg Sodium

Shrimp With Thai Dipping Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

More Shrimp Recipes